Australia university > William Angliss Institute Of Tafe courses > Certificate Iii In Meat Processing (meat Retailing) (mtm30800)

William Angliss Institute Of Tafe - Certificate Iii In Meat Processing (meat Retailing) (mtm30800)

Certificate Iii In Meat Processing (meat Retailing) (mtm30800) is a course taught by William Angliss Institute Of Tafe in Victoria. The course is a Certificate Iii level qualification. The CRICOS code for the course is 037068g. It belongs to Food And Hospitality category.

Certificate Iii In Meat Processing (meat Retailing) (mtm30800) in William Angliss Institute Of Tafe is not a dual qualification course. The course lasts for 52 weeks. The cost is about 12000 Australian dollars. The course is taught at William Angliss Institute Of Tafe .

Course Summary:
Course Name: Certificate Iii In Meat Processing (meat Retailing) (mtm30800)
Course Field: Food And Hospitality
Course Provider: William Angliss Institute Of Tafe
Course Code: 037068g
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 52 weeks
Cost: AU$ 12000
State: Victoria
Location: William Angliss Institute Of Tafe

For more information about Certificate Iii In Meat Processing (meat Retailing) (mtm30800), please contact the provider directly. To apply to Certificate Iii In Meat Processing (meat Retailing) (mtm30800), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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