Australia university > Education And Training International courses > Certificate I In Food Processing (retail Baking)

Education And Training International - Certificate I In Food Processing (retail Baking)

Certificate I In Food Processing (retail Baking) is a course taught by Education And Training International in Western Australia. The course is a Certificate I level qualification. The CRICOS code for the course is 026537g. It belongs to Food And Hospitality category.

Certificate I In Food Processing (retail Baking) in Education And Training International is not a dual qualification course. The course lasts for 26 weeks. The cost is about 4750 Australian dollars. The course is taught at Education And Training International .

Course Summary:
Course Name: Certificate I In Food Processing (retail Baking)
Course Field: Food And Hospitality
Course Provider: Education And Training International
Course Code: 026537g
Course Level: Certificate I
Is Dual Degree: No
Duration: 26 weeks
Cost: AU$ 4750
State: Western Australia
Location: Education And Training International

For more information about Certificate I In Food Processing (retail Baking), please contact the provider directly. To apply to Certificate I In Food Processing (retail Baking), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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