Australia university > Le Cordon Bleu Australia Pty Ltd courses > Certificate Iii In Hospitality (commercial Cookery)
Certificate Iii In Hospitality (commercial Cookery) is a course taught by Le Cordon Bleu Australia Pty Ltd in South Australia. The course is a Certificate Iii level qualification. The CRICOS code for the course is 065422g. It belongs to Food And Hospitality category.
Certificate Iii In Hospitality (commercial Cookery) in Le Cordon Bleu Australia Pty Ltd is not a dual qualification course. The course lasts for 31 weeks. The cost is about 9500 Australian dollars. The course is taught at Le Cordon Bleu Australia Pty Limited .
Course Summary:
Course Name: Certificate Iii In Hospitality (commercial Cookery)
Course Field: Food And Hospitality
Course Provider: Le Cordon Bleu Australia Pty Ltd
Course Code: 065422g
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 31 weeks
Cost: AU$ 9500
State: South Australia
Location: Le Cordon Bleu Australia Pty Limited
For more information about Certificate Iii In Hospitality (commercial Cookery), please contact the provider directly. To apply to Certificate Iii In Hospitality (commercial Cookery), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
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