Australia university > Southbank Institute Of Technology courses > Certificate Iii In Food Processing (retail Baking Bread)

Southbank Institute Of Technology - Certificate Iii In Food Processing (retail Baking Bread)

Certificate Iii In Food Processing (retail Baking Bread) is a course taught by Southbank Institute Of Technology in Queensland. The course is a Certificate Iii level qualification. The CRICOS code for the course is 065226m. It belongs to Food And Hospitality category.

Certificate Iii In Food Processing (retail Baking Bread) in Southbank Institute Of Technology is not a dual qualification course. The course lasts for 19 weeks. The cost is about 6500 Australian dollars. The course is taught at Southbank Institute Of Technology .

Course Summary:
Course Name: Certificate Iii In Food Processing (retail Baking Bread)
Course Field: Food And Hospitality
Course Provider: Southbank Institute Of Technology
Course Code: 065226m
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 19 weeks
Cost: AU$ 6500
State: Queensland
Location: Southbank Institute Of Technology

For more information about Certificate Iii In Food Processing (retail Baking Bread), please contact the provider directly. To apply to Certificate Iii In Food Processing (retail Baking Bread), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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