Australia university > Tafe Nsw Technical And Further Education Commission courses > Certificate Iii In Hospitality (patisserie)
Tafe Nsw Technical And Further Education Commission - Certificate Iii In Hospitality (patisserie)
Certificate Iii In Hospitality (patisserie) is a course taught by Tafe Nsw Technical And Further Education Commission in New South Wales. The course is a Certificate Iii level qualification. The CRICOS code for the course is 064956g. It belongs to Food And Hospitality category.
Certificate Iii In Hospitality (patisserie) in Tafe Nsw Technical And Further Education Commission is not a dual qualification course. The course lasts for 50 weeks. The cost is about 15140 Australian dollars. The course is taught at Padstow Hamilton .
Course Summary:
Course Name: Certificate Iii In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Tafe Nsw Technical And Further Education Commission
Course Code: 064956g
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 50 weeks
Cost: AU$ 15140
State: New South Wales
Location: Padstow Hamilton
For more information about Certificate Iii In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iii In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
.