Australia university > Northern Melbourne Institute Of Tafe courses > Certificate Iii In Hospitality (patisserie)
Certificate Iii In Hospitality (patisserie) is a course taught by Northern Melbourne Institute Of Tafe in Victoria. The course is a Certificate Iii level qualification. The CRICOS code for the course is 064068f. It belongs to Food And Hospitality category.
Certificate Iii In Hospitality (patisserie) in Northern Melbourne Institute Of Tafe is not a dual qualification course. The course lasts for 52 weeks. The cost is about 10300 Australian dollars. The course is taught at Northern Melbourne Institute Of Tafe .
Course Summary:
Course Name: Certificate Iii In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Northern Melbourne Institute Of Tafe
Course Code: 064068f
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 52 weeks
Cost: AU$ 10300
State: Victoria
Location: Northern Melbourne Institute Of Tafe
For more information about Certificate Iii In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iii In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
.Other courses offered by Northern Melbourne Institute Of Tafe: