Australia university > Hostec International Pty Ltd courses > Certificate Iii In Hospitality (commercial Cookery)
Certificate Iii In Hospitality (commercial Cookery) is a course taught by Hostec International Pty Ltd in New South Wales. The course is a Certificate Iii level qualification. The CRICOS code for the course is 063740j. It belongs to Food And Hospitality category.
Certificate Iii In Hospitality (commercial Cookery) in Hostec International Pty Ltd is not a dual qualification course. The course lasts for 52 weeks. The cost is about 12760 Australian dollars. The course is taught at Hostec International (clarence Street) (rto Operations) Kenvale College Of Tourism (high Street) (rto Operations) Hostec International (469 Kent Street) (rto Operations) Hostec International (495 Kent Street) (rto Operations) Sydney Tower Restaurant (rto Operations) Dockside Commissary Kitchen (rto Operations) Crowne Plaza Hotel (arden St Coogee) (rto Operations) .
Course Summary:
Course Name: Certificate Iii In Hospitality (commercial Cookery)
Course Field: Food And Hospitality
Course Provider: Hostec International Pty Ltd
Course Code: 063740j
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 52 weeks
Cost: AU$ 12760
State: New South Wales
Location: Hostec International (clarence Street) (rto Operations) Kenvale College Of Tourism (high Street) (rto Operations) Hostec International (469 Kent Street) (rto Operations) Hostec International (495 Kent Street) (rto Operations) Sydney Tower Restaurant (rto Operations) Dockside Commissary Kitchen (rto Operations) Crowne Plaza Hotel (arden St Coogee) (rto Operations)
For more information about Certificate Iii In Hospitality (commercial Cookery), please contact the provider directly. To apply to Certificate Iii In Hospitality (commercial Cookery), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
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