Australia university > Tafe Tasmania courses > Certificate Iii In Hospitality (patisserie)
Tafe Tasmania - Certificate Iii In Hospitality (patisserie)
Certificate Iii In Hospitality (patisserie) is a course taught by Tafe Tasmania in Tasmania. The course is a Certificate Iii level qualification. The CRICOS code for the course is 061773e. It belongs to Food And Hospitality category.
Certificate Iii In Hospitality (patisserie) in Tafe Tasmania is not a dual qualification course. The course lasts for 65 weeks. The cost is about 12000 Australian dollars. The course is taught at Drysdale Institute Hobart .
Course Summary:
Course Name: Certificate Iii In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Tafe Tasmania
Course Code: 061773e
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 65 weeks
Cost: AU$ 12000
State: Tasmania
Location: Drysdale Institute Hobart
For more information about Certificate Iii In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iii In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
.Other courses offered by Tafe Tasmania:
- Diploma Of Mechanical Engineering (design)
- Certificate Iv In Financial Services (accounting)
- Certificate Iv In Music
- Advanced Diploma Of Engineering (structural Design)
- Advanced Diploma Of Spatial Information Systems
- Advanced Diploma Of Tourism Management
- Certificate Ii In Horticulture
- Diploma Of Music Industry (technical Production)
- Advanced Diploma Of Logistics Management
- Certificate Iii In Hospitality (patisserie)
- Certificate Iii In Applied Fashion Design And Technology
- Certificate Ii In Conservation And Land Management
- Certificate Iii In Hospitality (accommodation Services)
- Certificate Iii In Financial Services (accounts Clerical)
- Certificate Iv In Hospitality (supervision)