Australia university > Department Of Further Education Employment Science And Technology courses > Diploma Of Hospitality Management (bakery And Patisserie)

Department Of Further Education Employment Science And Technology - Diploma Of Hospitality Management (bakery And Patisserie)

Diploma Of Hospitality Management (bakery And Patisserie) is a course taught by Department Of Further Education Employment Science And Technology in South Australia. The course is a Diploma level qualification. The CRICOS code for the course is 061218k. It belongs to Food And Hospitality category.

Diploma Of Hospitality Management (bakery And Patisserie) in Department Of Further Education Employment Science And Technology is not a dual qualification course. The course lasts for 104 weeks. The cost is about 29750 Australian dollars. The course is taught at Department For Further Education Employment Science And Technology .

Course Summary:
Course Name: Diploma Of Hospitality Management (bakery And Patisserie)
Course Field: Food And Hospitality
Course Provider: Department Of Further Education Employment Science And Technology
Course Code: 061218k
Course Level: Diploma
Is Dual Degree: No
Duration: 104 weeks
Cost: AU$ 29750
State: South Australia
Location: Department For Further Education Employment Science And Technology

For more information about Diploma Of Hospitality Management (bakery And Patisserie), please contact the provider directly. To apply to Diploma Of Hospitality Management (bakery And Patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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