Australia university > Westminster College Pty Ltd courses > Certificate Iii In Food Processing (retail Baking Cake And Pastry)

Westminster College Pty Ltd - Certificate Iii In Food Processing (retail Baking Cake And Pastry)

Certificate Iii In Food Processing (retail Baking Cake And Pastry) is a course taught by Westminster College Pty Ltd in New South Wales. The course is a Certificate Iii level qualification. The CRICOS code for the course is 058171b. It belongs to Food And Hospitality category.

Certificate Iii In Food Processing (retail Baking Cake And Pastry) in Westminster College Pty Ltd is not a dual qualification course. The course lasts for 52 weeks. The cost is about 11000 Australian dollars. The course is taught at Westminster College (rto Operations) .

Course Summary:
Course Name: Certificate Iii In Food Processing (retail Baking Cake And Pastry)
Course Field: Food And Hospitality
Course Provider: Westminster College Pty Ltd
Course Code: 058171b
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 52 weeks
Cost: AU$ 11000
State: New South Wales
Location: Westminster College (rto Operations)

For more information about Certificate Iii In Food Processing (retail Baking Cake And Pastry), please contact the provider directly. To apply to Certificate Iii In Food Processing (retail Baking Cake And Pastry), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.