Australia university > Metro College Of Technology courses > Certificate Iii In Food Processing (retail Baking Cake And Pastry)
Metro College Of Technology - Certificate Iii In Food Processing (retail Baking Cake And Pastry)
Certificate Iii In Food Processing (retail Baking Cake And Pastry) is a course taught by Metro College Of Technology in Queensland. The course is a Certificate Iii level qualification. The CRICOS code for the course is 057157g. It belongs to Food And Hospitality category.
Certificate Iii In Food Processing (retail Baking Cake And Pastry) in Metro College Of Technology is not a dual qualification course. The course lasts for 45 weeks. The cost is about 16000 Australian dollars. The course is taught at Metro College Of Technology .
Course Summary:
Course Name: Certificate Iii In Food Processing (retail Baking Cake And Pastry)
Course Field: Food And Hospitality
Course Provider: Metro College Of Technology
Course Code: 057157g
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 45 weeks
Cost: AU$ 16000
State: Queensland
Location: Metro College Of Technology
For more information about Certificate Iii In Food Processing (retail Baking Cake And Pastry), please contact the provider directly. To apply to Certificate Iii In Food Processing (retail Baking Cake And Pastry), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
.Other courses offered by Metro College Of Technology:
- Certificate I In Spoken And Written English
- Certificate Iv In Business Management
- Certificate Iii In Food Processing (retail Baking Bread)
- Certificate Iii In Spoken And Written English
- Diploma Of Business Administration
- Certificate Ii In Spoken And Written English
- Certificate Iv In Spoken And Written English Further Education
- Diploma Of Business Management
- Certificate Iii In Food Processing (retail Baking Cake And Pastry)
- Certificate Iv In Spoken And Written English Jobseeking