Australia university > Le Cordon Bleu Australia Pty Ltd courses > Certificate Ii In Hospitality (kitchen Operations)
Le Cordon Bleu Australia Pty Ltd - Certificate Ii In Hospitality (kitchen Operations)
Certificate Ii In Hospitality (kitchen Operations) is a course taught by Le Cordon Bleu Australia Pty Ltd in New South Wales. The course is a Certificate Ii level qualification. The CRICOS code for the course is 048661m. It belongs to Food And Hospitality category.
Certificate Ii In Hospitality (kitchen Operations) in Le Cordon Bleu Australia Pty Ltd is not a dual qualification course. The course lasts for 24 weeks. The cost is about 7700 Australian dollars. The course is taught at Le Cordon Bleu Australia (rto Operations) .
Course Summary:
Course Name: Certificate Ii In Hospitality (kitchen Operations)
Course Field: Food And Hospitality
Course Provider: Le Cordon Bleu Australia Pty Ltd
Course Code: 048661m
Course Level: Certificate Ii
Is Dual Degree: No
Duration: 24 weeks
Cost: AU$ 7700
State: New South Wales
Location: Le Cordon Bleu Australia (rto Operations)
For more information about Certificate Ii In Hospitality (kitchen Operations), please contact the provider directly. To apply to Certificate Ii In Hospitality (kitchen Operations), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
.Other courses offered by Le Cordon Bleu Australia Pty Ltd:
- Certificate Iii In Hospitality (commerical Cookery)
- Bachelor Of Business (international Hotel Mangement)
- Bachelor Of Restaurant Business
- Certificate Ii In Hospitality (kitchen Operations)
- Graduate Certificate In International Hospitality Management
- Certificate Iii In Hospitality (patisserie)
- Advanced Diploma Of Hospitality Management
- Certificate Iv In Hospitality (commerical Cookery)
- Le Cordon Bleu Graduate Certificate In International Hospitality Management
- Le Cordon Bleu Master Of Business Administration (international Hotel And Restaurant Management)
- Certificate Iv In Hospitality (patisserie)
- Certificate I In Hospitality (kitchen Operations)
- Le Cordon Bleu English Language Program
- Advanced Diploma Of Business (international Restaurant And Catering Management)
- Advanced Diploma Of Business (international Restaurant Management)