Australia university > Department Of Further Education Employment Science And Technology courses > Certificate Iv In Hospitality (patisserie)

Department Of Further Education Employment Science And Technology - Certificate Iv In Hospitality (patisserie)

Certificate Iv In Hospitality (patisserie) is a course taught by Department Of Further Education Employment Science And Technology in South Australia. The course is a Certificate Iv level qualification. The CRICOS code for the course is 047657d. It belongs to Food And Hospitality category.

Certificate Iv In Hospitality (patisserie) in Department Of Further Education Employment Science And Technology is not a dual qualification course. The course lasts for 26 weeks. The cost is about 16158 Australian dollars. The course is taught at Department For Further Education Employment Science And Technology .

Course Summary:
Course Name: Certificate Iv In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Department Of Further Education Employment Science And Technology
Course Code: 047657d
Course Level: Certificate Iv
Is Dual Degree: No
Duration: 26 weeks
Cost: AU$ 16158
State: South Australia
Location: Department For Further Education Employment Science And Technology

For more information about Certificate Iv In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iv In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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