Australia university > Rmit University (rmit) courses > Master Of Biotechnology (food Microbiology)

Rmit University (rmit) - Master Of Biotechnology (food Microbiology)

Master Of Biotechnology (food Microbiology) is a course taught by Rmit University (rmit) in Victoria. The course is a Masters Degree (coursework) level qualification. The CRICOS code for the course is 045515a. It belongs to Biological Sciences category.

Master Of Biotechnology (food Microbiology) in Rmit University (rmit) is not a dual qualification course. The course lasts for 104 weeks. The cost is about 47040 Australian dollars. The course is taught at Royal Melbourne Institute Of Technology .

Course Summary:
Course Name: Master Of Biotechnology (food Microbiology)
Course Field: Biological Sciences
Course Provider: Rmit University (rmit)
Course Code: 045515a
Course Level: Masters Degree (coursework)
Is Dual Degree: No
Duration: 104 weeks
Cost: AU$ 47040
State: Victoria
Location: Royal Melbourne Institute Of Technology

For more information about Master Of Biotechnology (food Microbiology), please contact the provider directly. To apply to Master Of Biotechnology (food Microbiology), please contact local representative. For all courses on Biological Sciences, please find out at Study Biological Sciences in Australia.

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